
Floyd
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Floyd
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Thuos casts green dew into the desert
Thuos has brought forth the high sky through a dog whistle, so bright has it become that the ethereal atmosphere is omnipresent, yet you do not know where the cold comes from and so you let silky winds of cloves and anis-icy clouds, licorice-bitter snails and cool pine resin droplets swirl across the frost-glittering vault. So it could be, for so it is beautiful and your eyes begin to shine, and as Thuos throws bright-sharp nutmeg over you, you begin to dance in it.
On the horizon, the hay begins to sway, it draws spicy threads over the barren grounds and in the rain-wet warm clay you read petrified traces of slumber. This is the place where the earths become one with each other, those that bear warm barks and those with resins from bitter days, as if they stemmed from different rivers. And each of them carries seeds from meadows, whose grasses first shine like leaf-green beings, like mountain brooks luminescent. Soon roots burgeon into brown stems, still carrying marl like misty pearls and transforming crude oils into green terpenes that cool the hot air in the steppe, like the bright scent of dry shrubs in the gentle smoke of distant forests, Thuos casts green dew into the desert.
**
Abdullah from Mellifluence in Newcastle upon Tyne is a magician. "Thuos" combines various woods, spices, and sweet grasses into an impressive attar that initially highlights the contrast between ethereal cooling spices (anis, licorice, nutmeg, clove, pine needles, cinnamon) and various eagle woods (especially warm-woody-clay Cambodian oud and bitter-resinous Vietnamese oud). This image is excitingly rounded off by light slumber animalics, the hay-like sweetgrass, earthy warm Breuzinho, slightly creamy sandalwood root, and smoky-balsamic green heartwood, before soon the Brazilian vetiver develops a particularly clear green luminosity, which then increasingly becomes earthy-rooty-smoky and also somewhat crude-oily (Haitian vetiver). "Thuos" not only tells of the ethereal terpenes of desert plants, it actually unfolds a cooling effect on hot days and is still well perceptible even after more than 12 hours.
On the horizon, the hay begins to sway, it draws spicy threads over the barren grounds and in the rain-wet warm clay you read petrified traces of slumber. This is the place where the earths become one with each other, those that bear warm barks and those with resins from bitter days, as if they stemmed from different rivers. And each of them carries seeds from meadows, whose grasses first shine like leaf-green beings, like mountain brooks luminescent. Soon roots burgeon into brown stems, still carrying marl like misty pearls and transforming crude oils into green terpenes that cool the hot air in the steppe, like the bright scent of dry shrubs in the gentle smoke of distant forests, Thuos casts green dew into the desert.
**
Abdullah from Mellifluence in Newcastle upon Tyne is a magician. "Thuos" combines various woods, spices, and sweet grasses into an impressive attar that initially highlights the contrast between ethereal cooling spices (anis, licorice, nutmeg, clove, pine needles, cinnamon) and various eagle woods (especially warm-woody-clay Cambodian oud and bitter-resinous Vietnamese oud). This image is excitingly rounded off by light slumber animalics, the hay-like sweetgrass, earthy warm Breuzinho, slightly creamy sandalwood root, and smoky-balsamic green heartwood, before soon the Brazilian vetiver develops a particularly clear green luminosity, which then increasingly becomes earthy-rooty-smoky and also somewhat crude-oily (Haitian vetiver). "Thuos" not only tells of the ethereal terpenes of desert plants, it actually unfolds a cooling effect on hot days and is still well perceptible even after more than 12 hours.
30 Comments



Aniseed
Breuzinho absolute
Cambodian oud
Clove CO2
Greenheart wood
Haitian vetiver
Hyraceum
Liquorice
Nutmeg absolute
Sandalwood root
Sweet vernal grass
Ambergris
Brazilian vetiver
Canadian hemlock
Cinnamon
Cryptomeria
Himalaya cedar
Pine absolute
Spikenard
Sri Lankan oud
Delightful




































